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Digestion Assays in Allergenicity Assessment of Transgenic Proteins

The food-allergy risk assessment for transgenic proteins expressed in crops is currently based on a weight-of-evidence approach that holistically considers multiple lines of evidence. This approach recognizes that no single test or property is known to distinguish allergens from nonallergens. The st...

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Detalles Bibliográficos
Autores principales: Herman, Rod A., Storer, Nicholas P., Gao, Yong
Formato: Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2006
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1552003/
https://www.ncbi.nlm.nih.gov/pubmed/16882518
http://dx.doi.org/10.1289/ehp.8803

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