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Digestion Assays in Allergenicity Assessment of Transgenic Proteins
The food-allergy risk assessment for transgenic proteins expressed in crops is currently based on a weight-of-evidence approach that holistically considers multiple lines of evidence. This approach recognizes that no single test or property is known to distinguish allergens from nonallergens. The st...
Autores principales: | Herman, Rod A., Storer, Nicholas P., Gao, Yong |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
National Institute of Environmental Health Sciences
2006
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1552003/ https://www.ncbi.nlm.nih.gov/pubmed/16882518 http://dx.doi.org/10.1289/ehp.8803 |
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