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Expertise about herbs and dietary supplements among diverse health professionals
BACKGROUND: Herbs and other dietary supplements are among the most commonly used complementary medical therapies. However, clinicians generally have limited knowledge, confidence and communication about herbs and dietary supplements (HDS). We compared diverse clinicians' expertise about HDS to...
Autores principales: | , , , |
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Formato: | Texto |
Lenguaje: | English |
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BioMed Central
2006
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1557537/ https://www.ncbi.nlm.nih.gov/pubmed/16646964 http://dx.doi.org/10.1186/1472-6882-6-15 |
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author | Kemper, Kathi J Gardiner, Paula Gobble, Jessica Woods, Charles |
author_facet | Kemper, Kathi J Gardiner, Paula Gobble, Jessica Woods, Charles |
author_sort | Kemper, Kathi J |
collection | PubMed |
description | BACKGROUND: Herbs and other dietary supplements are among the most commonly used complementary medical therapies. However, clinicians generally have limited knowledge, confidence and communication about herbs and dietary supplements (HDS). We compared diverse clinicians' expertise about HDS to better target future curricula. METHODS: We conducted a cross-sectional survey of physicians, pharmacists, nurses, dietitians and trainees in these professions prior to e-curriculum about HDS in 2004–2005. The survey had 28 questions about knowledge, 19 questions about their confidence and 11 questions about their communication practices about HDS. RESULTS: Of the 1,268 participants, 25% were male; the average age was 40 years. Mean scores were 66% correct for knowledge; 53/95 on the confidence scale and 2.2 out of possible 10 on the communication practices scale. On average, scores were lowest for those who used fewer HDS; and trainees and nurses compared with physicians, pharmacists and dietitians (P<0.01 for all comparisons). CONCLUSION: Clinicians have moderate levels of knowledge and confidence, but poor communication skills about HDS. Future curricula about HDS should target nurses, students, practitioners and those not currently using HDS. Research is needed to determine the most cost-effective educational strategies for diverse health professionals. |
format | Text |
id | pubmed-1557537 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2006 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-15575372006-08-30 Expertise about herbs and dietary supplements among diverse health professionals Kemper, Kathi J Gardiner, Paula Gobble, Jessica Woods, Charles BMC Complement Altern Med Research Article BACKGROUND: Herbs and other dietary supplements are among the most commonly used complementary medical therapies. However, clinicians generally have limited knowledge, confidence and communication about herbs and dietary supplements (HDS). We compared diverse clinicians' expertise about HDS to better target future curricula. METHODS: We conducted a cross-sectional survey of physicians, pharmacists, nurses, dietitians and trainees in these professions prior to e-curriculum about HDS in 2004–2005. The survey had 28 questions about knowledge, 19 questions about their confidence and 11 questions about their communication practices about HDS. RESULTS: Of the 1,268 participants, 25% were male; the average age was 40 years. Mean scores were 66% correct for knowledge; 53/95 on the confidence scale and 2.2 out of possible 10 on the communication practices scale. On average, scores were lowest for those who used fewer HDS; and trainees and nurses compared with physicians, pharmacists and dietitians (P<0.01 for all comparisons). CONCLUSION: Clinicians have moderate levels of knowledge and confidence, but poor communication skills about HDS. Future curricula about HDS should target nurses, students, practitioners and those not currently using HDS. Research is needed to determine the most cost-effective educational strategies for diverse health professionals. BioMed Central 2006-04-28 /pmc/articles/PMC1557537/ /pubmed/16646964 http://dx.doi.org/10.1186/1472-6882-6-15 Text en Copyright © 2006 Kemper et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Kemper, Kathi J Gardiner, Paula Gobble, Jessica Woods, Charles Expertise about herbs and dietary supplements among diverse health professionals |
title | Expertise about herbs and dietary supplements among diverse health professionals |
title_full | Expertise about herbs and dietary supplements among diverse health professionals |
title_fullStr | Expertise about herbs and dietary supplements among diverse health professionals |
title_full_unstemmed | Expertise about herbs and dietary supplements among diverse health professionals |
title_short | Expertise about herbs and dietary supplements among diverse health professionals |
title_sort | expertise about herbs and dietary supplements among diverse health professionals |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1557537/ https://www.ncbi.nlm.nih.gov/pubmed/16646964 http://dx.doi.org/10.1186/1472-6882-6-15 |
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