Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

BACKGROUND: Soy isoflavones show structural and functional similarities to estradiol. Available data indicate that estradiol and estradiol-like components may interact with gut "satiety hormones" such as peptide YY (PYY) and ghrelin, and thus influence body weight. In a randomized, double-...

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Detalles Bibliográficos
Autores principales: Weickert, Martin O, Reimann, Manja, Otto, Bärbel, Hall, Wendy L, Vafeiadou, Katherina, Hallund, Jesper, Ferrari, Marika, Talbot, Duncan, Branca, Francesco, Bügel, Susanne, Williams, Christine M, Zunft, Hans-Joachim, Koebnick, Corinna
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1562443/
https://www.ncbi.nlm.nih.gov/pubmed/16907966
http://dx.doi.org/10.1186/1477-5751-5-11

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