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A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]

The number of individuals with age-related cognitive impairment is rising dramatically in the UK and globally. There is considerable interest in the general hypothesis that improving the diet of older people may slow the progression of cognitive decline. To date, there has been little attention give...

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Autores principales: Dangour, Alan D, Clemens, Felicity, Elbourne, Diana, Fasey, Nicky, Fletcher, Astrid E, Hardy, Pollyanna, Holder, Graham E, Huppert, Felicia A, Knight, Rosemary, Letley, Louise, Richards, Marcus, Truesdale, Ann, Vickers, Madge, Uauy, Ricardo
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1564406/
https://www.ncbi.nlm.nih.gov/pubmed/16945130
http://dx.doi.org/10.1186/1475-2891-5-20
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author Dangour, Alan D
Clemens, Felicity
Elbourne, Diana
Fasey, Nicky
Fletcher, Astrid E
Hardy, Pollyanna
Holder, Graham E
Huppert, Felicia A
Knight, Rosemary
Letley, Louise
Richards, Marcus
Truesdale, Ann
Vickers, Madge
Uauy, Ricardo
author_facet Dangour, Alan D
Clemens, Felicity
Elbourne, Diana
Fasey, Nicky
Fletcher, Astrid E
Hardy, Pollyanna
Holder, Graham E
Huppert, Felicia A
Knight, Rosemary
Letley, Louise
Richards, Marcus
Truesdale, Ann
Vickers, Madge
Uauy, Ricardo
author_sort Dangour, Alan D
collection PubMed
description The number of individuals with age-related cognitive impairment is rising dramatically in the UK and globally. There is considerable interest in the general hypothesis that improving the diet of older people may slow the progression of cognitive decline. To date, there has been little attention given to the possible protective role of n-3 long-chain polyunsaturated fatty acids (n-3 LCPs) most commonly found in oily fish, in age-related loss of cognitive function. The main research hypothesis of this study is that an increased dietary intake of n-3 LCPs will have a positive effect on cognitive performance in older people in the UK. To test this hypothesis, a double-blind randomised placebo-controlled trial will be carried out among adults aged 70–79 years in which the intervention arm will receive daily capsules containing n-3 LCP (0.5 g/day docosahexaenoic acid and 0.2 g/day eicosapentaenoic acid) while the placebo arm will receive daily capsules containing olive oil. The main outcome variable assessed at 24 months will be cognitive performance and a second major outcome variable will be retinal function. Retinal function tests are included as the retina is a specifically differentiated neural tissue and therefore represents an accessible window into the functioning of the brain. The overall purpose of this public-health research is to help define a simple and effective dietary intervention aimed at maintaining cognitive and retinal function in later life. This will be the first trial of its kind aiming to slow the decline of cognitive and retinal function in older people by increasing daily dietary intake of n-3 LCPs. The link between cognitive ability, visual function and quality of life among older people suggests that this novel line of research may have considerable public health importance.
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spelling pubmed-15644062006-09-14 A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636] Dangour, Alan D Clemens, Felicity Elbourne, Diana Fasey, Nicky Fletcher, Astrid E Hardy, Pollyanna Holder, Graham E Huppert, Felicia A Knight, Rosemary Letley, Louise Richards, Marcus Truesdale, Ann Vickers, Madge Uauy, Ricardo Nutr J Research The number of individuals with age-related cognitive impairment is rising dramatically in the UK and globally. There is considerable interest in the general hypothesis that improving the diet of older people may slow the progression of cognitive decline. To date, there has been little attention given to the possible protective role of n-3 long-chain polyunsaturated fatty acids (n-3 LCPs) most commonly found in oily fish, in age-related loss of cognitive function. The main research hypothesis of this study is that an increased dietary intake of n-3 LCPs will have a positive effect on cognitive performance in older people in the UK. To test this hypothesis, a double-blind randomised placebo-controlled trial will be carried out among adults aged 70–79 years in which the intervention arm will receive daily capsules containing n-3 LCP (0.5 g/day docosahexaenoic acid and 0.2 g/day eicosapentaenoic acid) while the placebo arm will receive daily capsules containing olive oil. The main outcome variable assessed at 24 months will be cognitive performance and a second major outcome variable will be retinal function. Retinal function tests are included as the retina is a specifically differentiated neural tissue and therefore represents an accessible window into the functioning of the brain. The overall purpose of this public-health research is to help define a simple and effective dietary intervention aimed at maintaining cognitive and retinal function in later life. This will be the first trial of its kind aiming to slow the decline of cognitive and retinal function in older people by increasing daily dietary intake of n-3 LCPs. The link between cognitive ability, visual function and quality of life among older people suggests that this novel line of research may have considerable public health importance. BioMed Central 2006-08-31 /pmc/articles/PMC1564406/ /pubmed/16945130 http://dx.doi.org/10.1186/1475-2891-5-20 Text en Copyright © 2006 Dangour et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Dangour, Alan D
Clemens, Felicity
Elbourne, Diana
Fasey, Nicky
Fletcher, Astrid E
Hardy, Pollyanna
Holder, Graham E
Huppert, Felicia A
Knight, Rosemary
Letley, Louise
Richards, Marcus
Truesdale, Ann
Vickers, Madge
Uauy, Ricardo
A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
title A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
title_full A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
title_fullStr A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
title_full_unstemmed A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
title_short A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
title_sort randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the older people and n-3 long-chain polyunsaturated fatty acids (opal) study protocol [isrctn72331636]
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1564406/
https://www.ncbi.nlm.nih.gov/pubmed/16945130
http://dx.doi.org/10.1186/1475-2891-5-20
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