A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]

The number of individuals with age-related cognitive impairment is rising dramatically in the UK and globally. There is considerable interest in the general hypothesis that improving the diet of older people may slow the progression of cognitive decline. To date, there has been little attention give...

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Detalles Bibliográficos
Autores principales: Dangour, Alan D, Clemens, Felicity, Elbourne, Diana, Fasey, Nicky, Fletcher, Astrid E, Hardy, Pollyanna, Holder, Graham E, Huppert, Felicia A, Knight, Rosemary, Letley, Louise, Richards, Marcus, Truesdale, Ann, Vickers, Madge, Uauy, Ricardo
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1564406/
https://www.ncbi.nlm.nih.gov/pubmed/16945130
http://dx.doi.org/10.1186/1475-2891-5-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1564406/
https://www.ncbi.nlm.nih.gov/pubmed/16945130
http://dx.doi.org/10.1186/1475-2891-5-20

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