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Organic: What's in a name?
The organic foods industry is booming: by one estimate, the market for organic foods is worth $4 billion annually and is expected to grow at a rate of more than 24% per year. Faced with the threat of pesticide exposures and other food safety problems, many consumers are turning to organic foods in h...
Autor principal: | Fisher, B E |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
1999
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1566385/ https://www.ncbi.nlm.nih.gov/pubmed/10064558 |
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