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New corn technology: scientists are all eyes and ears.
Corn and other crops contaminated with the fungus Aspergillus flavus give off a carcinogenic by-product called aflatoxin, which is blamed for high rates of liver cancer in Asia and Africa, where rice and corn are food staples. In the United States, aflatoxin's major threat is to farm animals, w...
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| Formato: | Texto |
| Lenguaje: | English |
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1999
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1566623/ https://www.ncbi.nlm.nih.gov/pubmed/10504167 |