Association of PAH-DNA adducts in peripheral white blood cells with dietary exposure to polyaromatic hydrocarbons.

Previous investigations suggest that dietary sources of polycyclic aromatic hydrocarbons (PAHs) contribute to the PAH-DNA adduct load in peripheral white blood cells (WBCs). In the current study, we measured PAH-DNA adducts by enzyme-linked immunosorbent assay in WBCs obtained from 47 California wil...

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Detalles Bibliográficos
Autores principales: Rothman, N, Poirier, M C, Haas, R A, Correa-Villasenor, A, Ford, P, Hansen, J A, O'Toole, T, Strickland, P T
Formato: Texto
Lenguaje:English
Publicado: 1993
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1567054/
https://www.ncbi.nlm.nih.gov/pubmed/8319640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1567054/
https://www.ncbi.nlm.nih.gov/pubmed/8319640

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