Cargando…
Congener-specific levels of dioxins and dibenzofurans in U.S. food and estimated daily dioxin toxic equivalent intake.
Food, especially meat, milk, and fish, is the immediate source of almost all polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs), and dioxinlike compounds in the general population. To estimate intake of these highly toxic compounds, we performed congener-specific dioxin analyses for th...
Autores principales: | Schecter, A, Startin, J, Wright, C, Kelly, M, Päpke, O, Lis, A, Ball, M, Olson, J R |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
1994
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1567464/ https://www.ncbi.nlm.nih.gov/pubmed/9738211 |
Ejemplares similares
-
Chlorinated dioxins and dibenzofurans in human tissues from general populations: a selective review
por: Schecter, Arnold, et al.
Publicado: (1994) -
Contribution
of Polybrominated Dibenzo-p-dioxins
and Dibenzofurans (PBDD/Fs) to the Toxic
Equivalency of Dioxin-like Compounds in Archived Biosolids from the
U.S. EPA’s 2001 National Sewage Sludge Survey
por: Venkatesan, Arjun K., et al.
Publicado: (2014) -
Chlorinated and brominated dioxins and dibenzofurans in human tissue following exposure.
por: Schecter, A, et al.
Publicado: (1994) -
Polychlorinated dibenzo-para dioxins and polychlorinated dibenzofurans
Publicado: (1997) -
Assessment of human exposure to polychlorinated dibenzofurans and dioxins.
por: Rappe, C, et al.
Publicado: (1985)