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Physiological aspects of free-radical reactions.
Enzymes which catalyze the formation of free radicals in vitro will catalyze similar reactions in vivo. We believe that the formation of some kinds of free radicals has definite physiological meanings in metabolism. In this sense, the enzymes forming such free radicals are concluded to be in evoluti...
Autores principales: | , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
1985
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1568608/ https://www.ncbi.nlm.nih.gov/pubmed/3007098 |
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author | Yamazaki, I Tamura, M Nakajima, R Nakamura, M |
author_facet | Yamazaki, I Tamura, M Nakajima, R Nakamura, M |
author_sort | Yamazaki, I |
collection | PubMed |
description | Enzymes which catalyze the formation of free radicals in vitro will catalyze similar reactions in vivo. We believe that the formation of some kinds of free radicals has definite physiological meanings in metabolism. In this sense, the enzymes forming such free radicals are concluded to be in evolutionally advanced states. Elaborated structure and function of enzymes such as horseradish peroxidase and microsomal flavoproteins support the idea. Deleterious and side reactions caused by free radicals are assumed to be minimized in vivo by localizing the reactions, but this assumption should be verified by future studies. |
format | Text |
id | pubmed-1568608 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1985 |
record_format | MEDLINE/PubMed |
spelling | pubmed-15686082006-09-18 Physiological aspects of free-radical reactions. Yamazaki, I Tamura, M Nakajima, R Nakamura, M Environ Health Perspect Research Article Enzymes which catalyze the formation of free radicals in vitro will catalyze similar reactions in vivo. We believe that the formation of some kinds of free radicals has definite physiological meanings in metabolism. In this sense, the enzymes forming such free radicals are concluded to be in evolutionally advanced states. Elaborated structure and function of enzymes such as horseradish peroxidase and microsomal flavoproteins support the idea. Deleterious and side reactions caused by free radicals are assumed to be minimized in vivo by localizing the reactions, but this assumption should be verified by future studies. 1985-12 /pmc/articles/PMC1568608/ /pubmed/3007098 Text en |
spellingShingle | Research Article Yamazaki, I Tamura, M Nakajima, R Nakamura, M Physiological aspects of free-radical reactions. |
title | Physiological aspects of free-radical reactions. |
title_full | Physiological aspects of free-radical reactions. |
title_fullStr | Physiological aspects of free-radical reactions. |
title_full_unstemmed | Physiological aspects of free-radical reactions. |
title_short | Physiological aspects of free-radical reactions. |
title_sort | physiological aspects of free-radical reactions. |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1568608/ https://www.ncbi.nlm.nih.gov/pubmed/3007098 |
work_keys_str_mv | AT yamazakii physiologicalaspectsoffreeradicalreactions AT tamuram physiologicalaspectsoffreeradicalreactions AT nakajimar physiologicalaspectsoffreeradicalreactions AT nakamuram physiologicalaspectsoffreeradicalreactions |