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Two-generation saccharin bioassays.
The controversy regarding the safety of saccharin for human consumption started shortly after its discovery over 100 years ago and has yet to subside appreciably. The consumption of saccharin, particularly in North America, began to escalate when the U.S. Food and Drug Administration set new standar...
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| Formato: | Texto |
| Lenguaje: | English |
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1983
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1569221/ https://www.ncbi.nlm.nih.gov/pubmed/6347682 |