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Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
OBJECTIVE: Foods with contrasting glycemic index when incorporated into a meal, are able to differentially modify glycemia and insulinemia. However, little is known about whether this is dependent on the size of the meal. The purposes of this study were: i) to determine if the differential impact on...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2006
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1569855/ https://www.ncbi.nlm.nih.gov/pubmed/16953881 http://dx.doi.org/10.1186/1475-2891-5-22 |