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Book Review: Distilling knowledge: alchemy, chemistry, and the scientific revolution
Autor principal: | Haycock, David Boyd |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Medical History
2006
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1592632/ |
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