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The Canadian celiac health survey – the Ottawa chapter pilot

BACKGROUND: Celiac disease may manifest with a variety of symptoms which can result in delays in diagnosis. Celiac disease is associated with a number of other medical conditions. The last national survey of members of the Canadian Celiac Association (CCA) was in 1989. Our objective was to determine...

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Autores principales: Cranney, Ann, Zarkadas, Marion, Graham, Ian D, Switzer, Connie
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2003
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC161796/
https://www.ncbi.nlm.nih.gov/pubmed/12740024
http://dx.doi.org/10.1186/1471-230X-3-8
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author Cranney, Ann
Zarkadas, Marion
Graham, Ian D
Switzer, Connie
author_facet Cranney, Ann
Zarkadas, Marion
Graham, Ian D
Switzer, Connie
author_sort Cranney, Ann
collection PubMed
description BACKGROUND: Celiac disease may manifest with a variety of symptoms which can result in delays in diagnosis. Celiac disease is associated with a number of other medical conditions. The last national survey of members of the Canadian Celiac Association (CCA) was in 1989. Our objective was to determine the feasibility of surveying over 5,000 members of the CCA, in addition to obtaining more health related information about celiac disease. METHODS: The Professional Advisory Board of the CCA in collaboration with the University of Ottawa developed a comprehensive questionnaire on celiac disease. The questionnaire was pre-tested and then a pilot survey was conducted on members of the Ottawa Chapter of the CCA using a Modified Dillmans' Total Design method for mail surveys. RESULTS: We had a 76% response to the first mailout of the questionnaire. The mean age of participants was 55.5 years and the mean age at diagnosis was 45 years. The majority of respondents presented with abdominal pain, diarrhea, fatigue or weight loss. Prior to diagnosis, 30% of respondents consulted four or more family doctors. Thirty seven percent of individuals were told they had either osteoporosis or osteopenia. Regarding the impact of the gluten-free diet (GFD), 45% of individuals reported that they found following a GFD was very or moderately difficult. The quality of life of individuals with celiac disease was comparable to the mean quality of life of Canadians. CONCLUSION: On the basis of our results, we concluded that a nationwide survey is feasible and this is in progress. Important concerns included delays in the diagnosis of celiac disease and the awareness of associated medical conditions. Other issues include awareness of celiac disease by health professionals and the impact of the GFD on quality of life. These issues will be addressed further in the national survey.
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spelling pubmed-1617962003-06-20 The Canadian celiac health survey – the Ottawa chapter pilot Cranney, Ann Zarkadas, Marion Graham, Ian D Switzer, Connie BMC Gastroenterol Research Article BACKGROUND: Celiac disease may manifest with a variety of symptoms which can result in delays in diagnosis. Celiac disease is associated with a number of other medical conditions. The last national survey of members of the Canadian Celiac Association (CCA) was in 1989. Our objective was to determine the feasibility of surveying over 5,000 members of the CCA, in addition to obtaining more health related information about celiac disease. METHODS: The Professional Advisory Board of the CCA in collaboration with the University of Ottawa developed a comprehensive questionnaire on celiac disease. The questionnaire was pre-tested and then a pilot survey was conducted on members of the Ottawa Chapter of the CCA using a Modified Dillmans' Total Design method for mail surveys. RESULTS: We had a 76% response to the first mailout of the questionnaire. The mean age of participants was 55.5 years and the mean age at diagnosis was 45 years. The majority of respondents presented with abdominal pain, diarrhea, fatigue or weight loss. Prior to diagnosis, 30% of respondents consulted four or more family doctors. Thirty seven percent of individuals were told they had either osteoporosis or osteopenia. Regarding the impact of the gluten-free diet (GFD), 45% of individuals reported that they found following a GFD was very or moderately difficult. The quality of life of individuals with celiac disease was comparable to the mean quality of life of Canadians. CONCLUSION: On the basis of our results, we concluded that a nationwide survey is feasible and this is in progress. Important concerns included delays in the diagnosis of celiac disease and the awareness of associated medical conditions. Other issues include awareness of celiac disease by health professionals and the impact of the GFD on quality of life. These issues will be addressed further in the national survey. BioMed Central 2003-05-11 /pmc/articles/PMC161796/ /pubmed/12740024 http://dx.doi.org/10.1186/1471-230X-3-8 Text en Copyright © 2003 Cranney et al; licensee BioMed Central Ltd. This is an Open Access article: verbatim copying and redistribution of this article are permitted in all media for any purpose, provided this notice is preserved along with the article's original URL.
spellingShingle Research Article
Cranney, Ann
Zarkadas, Marion
Graham, Ian D
Switzer, Connie
The Canadian celiac health survey – the Ottawa chapter pilot
title The Canadian celiac health survey – the Ottawa chapter pilot
title_full The Canadian celiac health survey – the Ottawa chapter pilot
title_fullStr The Canadian celiac health survey – the Ottawa chapter pilot
title_full_unstemmed The Canadian celiac health survey – the Ottawa chapter pilot
title_short The Canadian celiac health survey – the Ottawa chapter pilot
title_sort canadian celiac health survey – the ottawa chapter pilot
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC161796/
https://www.ncbi.nlm.nih.gov/pubmed/12740024
http://dx.doi.org/10.1186/1471-230X-3-8
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