Validation of a Food Frequency Questionnaire for Hispanics

INTRODUCTION: The Hispanic population will grow to comprise one fourth of the U.S. population by 2050. Compared with non-Hispanic whites, Hispanics have disproportionately higher rates of obesity, diabetes, and other diet-related conditions. Valid methods for studying the dietary intake of this grou...

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Detalles Bibliográficos
Autores principales: Block, Gladys, Wakimoto, Patricia, Jensen, Christopher, Mandel, Shelly, Green, Robin R
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2006
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1636705/
https://www.ncbi.nlm.nih.gov/pubmed/16776878

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