The Role of Race and Poverty in Access to Foods That Enable Individuals to Adhere to Dietary Guidelines

INTRODUCTION: The increase in obesity and disparities in obesity and related chronic diseases across racial and ethnic and income groups have led researchers to focus on the social and environmental factors that influence dietary intake. The question guiding the current study was whether all communi...

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Detalles Bibliográficos
Autores principales: Baker, Elizabeth A, Schootman, Mario, Barnidge, Ellen, Kelly, Cheryl
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2006
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1636719/
https://www.ncbi.nlm.nih.gov/pubmed/16776877

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