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Lead toxicity and nutritional deficiencies.
Under appropriate conditions, deficiencies of certain minerals and vitamins as well as high intakes of dietary fat increase the toxicity of a given dose of lead in experimental animals. The severity of lead poisoning can also be increased by the consumption of either deficient or excessive levels of...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
1979
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1637366/ https://www.ncbi.nlm.nih.gov/pubmed/510231 |