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Changes in the chemical speciation of arsenic following ingestion by man.
The concentrations of four chemical species of arsenic in urine were observed with time, after ingestion of three different chemical species of arsenic. The arsenic-rich substances ingested, including arsenite-rich wine, arsenate-rich drinking water, and crab meat which contained organo-arsenic comp...
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| Formato: | Texto |
| Lenguaje: | English |
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1977
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1637415/ https://www.ncbi.nlm.nih.gov/pubmed/908293 |