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Genistein: does it prevent or promote breast cancer?
Diet is estimated to contribute to approximately 50% of all newly diagnosed breast cancers. As such, a search for dietary factors differentially consumed among populations with increased breast cancer risk (e.g., Caucasians) compared to those with low risk (e.g., Asians) has become a priority. One s...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2000
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1638285/ https://www.ncbi.nlm.nih.gov/pubmed/10964789 |