The addition of locust bean gum but not water delayed the gastric emptying rate of a nutrient semisolid meal in healthy subjects

BACKGROUND: Most of the previous studies regarding the effects of gel-forming fibres have considered the gastric emptying of liquid or solid meals after the addition of pectin or guar gum. The influence of locust bean gum, on gastric emptying of nutrient semisolid meals in humans has been less well...

Descripción completa

Detalles Bibliográficos
Autores principales: Darwiche, Gassan, Björgell, Ola, Almér, Lars-olof
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2003
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC165603/
https://www.ncbi.nlm.nih.gov/pubmed/12793910
http://dx.doi.org/10.1186/1471-230X-3-12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC165603/
https://www.ncbi.nlm.nih.gov/pubmed/12793910
http://dx.doi.org/10.1186/1471-230X-3-12

Ejemplares similares