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A review of interventions triggered by hepatitis A infected food-handlers in Canada
BACKGROUND: In countries with low hepatitis A (HA) endemicity, infected food handlers are the source of most reported foodborne outbreaks. In Canada, accessible data repositories of infected food handler incidents are not available. We undertook a systematic review of such incidents to evaluate the...
Autores principales: | , , , , , , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2006
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1702355/ https://www.ncbi.nlm.nih.gov/pubmed/17156461 http://dx.doi.org/10.1186/1472-6963-6-157 |
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author | Tricco, Andrea C Pham, Ba' Duval, Bernard De Serres, Gaston Gilca, Vladimir Vrbova, Linda Anonychuk, Andrea Krahn, Murray Moher, David |
author_facet | Tricco, Andrea C Pham, Ba' Duval, Bernard De Serres, Gaston Gilca, Vladimir Vrbova, Linda Anonychuk, Andrea Krahn, Murray Moher, David |
author_sort | Tricco, Andrea C |
collection | PubMed |
description | BACKGROUND: In countries with low hepatitis A (HA) endemicity, infected food handlers are the source of most reported foodborne outbreaks. In Canada, accessible data repositories of infected food handler incidents are not available. We undertook a systematic review of such incidents to evaluate the extent of viral transmission through food contamination and the scope of post-exposure prophylaxis (PEP) interventions. METHODS: A systematic search of MEDLINE and EMBASE was conducted to identify published reports of incidents in Canada. An expanded search of a news repository (i.e., transcripts from newspapers and newscasts) was also conducted to identify the location and timing of an incident, which was used to retrieve the related report by contacting local public health departments. Data pertaining to case identification, public health risk, PEP interventions, and associated costs was independently abstracted by two reviewers and summarized according to incidents with and without large PEP interventions. RESULTS: A total of 16 incidents were identified from 1998–2004. There were approximately 3 incidents requiring public notification per year. Only 12.5% of incidents were described in published reports, indicating that published data significantly underestimated the number of incidents and PEP interventions. Data pertaining to the remaining incidents was unpublished, sparse and highly dispersed at the local public health level. Six of the 16 incidents required large PEP interventions to immunize on average 5000 potentially exposed individuals. Secondary transmission was low. Characteristics of incidents requiring large PEP interventions included potentially infectious food handlers working with uncooked food for a prolonged duration in high-volume grocery stores in high-density urban areas. CONCLUSION: Infected food handlers with hepatitis A virus (HAV) requiring public notification are not infrequent in Canada. Published data severely underestimated the burden of PEP intervention. Better and consistent reporting at the local and national level as well as a national data repository should be considered for the management of future incidents. |
format | Text |
id | pubmed-1702355 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2006 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-17023552006-12-15 A review of interventions triggered by hepatitis A infected food-handlers in Canada Tricco, Andrea C Pham, Ba' Duval, Bernard De Serres, Gaston Gilca, Vladimir Vrbova, Linda Anonychuk, Andrea Krahn, Murray Moher, David BMC Health Serv Res Research Article BACKGROUND: In countries with low hepatitis A (HA) endemicity, infected food handlers are the source of most reported foodborne outbreaks. In Canada, accessible data repositories of infected food handler incidents are not available. We undertook a systematic review of such incidents to evaluate the extent of viral transmission through food contamination and the scope of post-exposure prophylaxis (PEP) interventions. METHODS: A systematic search of MEDLINE and EMBASE was conducted to identify published reports of incidents in Canada. An expanded search of a news repository (i.e., transcripts from newspapers and newscasts) was also conducted to identify the location and timing of an incident, which was used to retrieve the related report by contacting local public health departments. Data pertaining to case identification, public health risk, PEP interventions, and associated costs was independently abstracted by two reviewers and summarized according to incidents with and without large PEP interventions. RESULTS: A total of 16 incidents were identified from 1998–2004. There were approximately 3 incidents requiring public notification per year. Only 12.5% of incidents were described in published reports, indicating that published data significantly underestimated the number of incidents and PEP interventions. Data pertaining to the remaining incidents was unpublished, sparse and highly dispersed at the local public health level. Six of the 16 incidents required large PEP interventions to immunize on average 5000 potentially exposed individuals. Secondary transmission was low. Characteristics of incidents requiring large PEP interventions included potentially infectious food handlers working with uncooked food for a prolonged duration in high-volume grocery stores in high-density urban areas. CONCLUSION: Infected food handlers with hepatitis A virus (HAV) requiring public notification are not infrequent in Canada. Published data severely underestimated the burden of PEP intervention. Better and consistent reporting at the local and national level as well as a national data repository should be considered for the management of future incidents. BioMed Central 2006-12-08 /pmc/articles/PMC1702355/ /pubmed/17156461 http://dx.doi.org/10.1186/1472-6963-6-157 Text en Copyright © 2006 Tricco et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Tricco, Andrea C Pham, Ba' Duval, Bernard De Serres, Gaston Gilca, Vladimir Vrbova, Linda Anonychuk, Andrea Krahn, Murray Moher, David A review of interventions triggered by hepatitis A infected food-handlers in Canada |
title | A review of interventions triggered by hepatitis A infected food-handlers in Canada |
title_full | A review of interventions triggered by hepatitis A infected food-handlers in Canada |
title_fullStr | A review of interventions triggered by hepatitis A infected food-handlers in Canada |
title_full_unstemmed | A review of interventions triggered by hepatitis A infected food-handlers in Canada |
title_short | A review of interventions triggered by hepatitis A infected food-handlers in Canada |
title_sort | review of interventions triggered by hepatitis a infected food-handlers in canada |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1702355/ https://www.ncbi.nlm.nih.gov/pubmed/17156461 http://dx.doi.org/10.1186/1472-6963-6-157 |
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