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Does the Consumption of Green Tea Reduce the Risk of Lung Cancer Among Smokers?
Experimental and epidemiological studies were reviewed to assess whether the consumption of green tea could reduce the risk of lung cancer in smokers. Articles published since 1990 were located by searching electronic databases PubMed, Ovid and Science Direct, using keywords ‘lung cancer’, ‘tea’ and...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1810371/ https://www.ncbi.nlm.nih.gov/pubmed/17342237 http://dx.doi.org/10.1093/ecam/nel066 |