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NMR spectra of oligosaccharides at ultra-high field (900 MHz) have better resolution than expected due to favourable molecular tumbling

Nuclear magnetic resonance (NMR) remains the most promising technique for acquiring atomic-resolution information in complex carbohydrates. Significant obstacles to the acquisition of such data are the poor chemical-shift dispersion and artifacts resultant from their degenerate chemical structures....

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Detalles Bibliográficos
Autores principales: Blundell, Charles D., Reed, Michelle A.C., Overduin, Michael, Almond, Andrew
Formato: Texto
Lenguaje:English
Publicado: Elsevier 2006
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1828614/
https://www.ncbi.nlm.nih.gov/pubmed/16784734
http://dx.doi.org/10.1016/j.carres.2006.05.017