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Folic acid fortification and public health: Report on threshold doses above which unmetabolised folic acid appear in serum
BACKGROUND: All flour in the USA is fortified with folic acid at a level of 140 μg/100 g which is estimated to supply an extra 100 μg daily to the average diet. Some researchers have advocated that this be increased to double and even four times this amount. Based on previous research these higher l...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1839088/ https://www.ncbi.nlm.nih.gov/pubmed/17378936 http://dx.doi.org/10.1186/1471-2458-7-41 |