Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy

BACKGROUND: Food hygiene in hospital poses peculiar problems, particularly given the presence of patients who could be more vulnerable than healthy subjects to microbiological and nutritional risks. Moreover, in nosocomial outbreaks of infectious intestinal disease, the mortality risk has been prove...

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Detalles Bibliográficos
Autores principales: Buccheri, Cecilia, Casuccio, Alessandra, Giammanco, Santo, Giammanco, Marco, La Guardia, Maurizio, Mammina, Caterina
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1852552/
https://www.ncbi.nlm.nih.gov/pubmed/17407582
http://dx.doi.org/10.1186/1472-6963-7-45

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1852552/
https://www.ncbi.nlm.nih.gov/pubmed/17407582
http://dx.doi.org/10.1186/1472-6963-7-45

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