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Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy
BACKGROUND: Food hygiene in hospital poses peculiar problems, particularly given the presence of patients who could be more vulnerable than healthy subjects to microbiological and nutritional risks. Moreover, in nosocomial outbreaks of infectious intestinal disease, the mortality risk has been prove...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1852552/ https://www.ncbi.nlm.nih.gov/pubmed/17407582 http://dx.doi.org/10.1186/1472-6963-7-45 |