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Vanillin production using metabolically engineered Escherichia coli under non-growing conditions
BACKGROUND: Vanillin is one of the most important aromatic flavour compounds used in the food and cosmetic industries. Natural vanillin is extracted from vanilla beans and is relatively expensive. Moreover, the consumer demand for natural vanillin highly exceeds the amount of vanillin extracted by p...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1857700/ https://www.ncbi.nlm.nih.gov/pubmed/17437627 http://dx.doi.org/10.1186/1475-2859-6-13 |