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Protein, iron, and meat consumption and risk for rheumatoid arthritis: a prospective cohort study
A recent prospective study showed that higher consumption of red meat and total protein was associated with increased risk for inflammatory polyarthritis. We therefore prospectively examined the relationship between diet (in particular, protein, iron, and corresponding food sources) and incident rhe...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1860075/ https://www.ncbi.nlm.nih.gov/pubmed/17288585 http://dx.doi.org/10.1186/ar2123 |