National smokefree law in New Zealand improves air quality inside bars, pubs and restaurants

BACKGROUND: We aimed to: (i) assess compliance with a new smokefree law in a range of hospitality settings; and (ii) to assess the impact of the new law by measuring air quality and making comparisons with air quality in outdoor smoking areas and with international data from hospitality settings. ME...

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Detalles Bibliográficos
Autores principales: Wilson, Nick, Edwards, Richard, Maher, Anthony, Näthe, Jenny, Jalali, Rafed
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1890282/
https://www.ncbi.nlm.nih.gov/pubmed/17511877
http://dx.doi.org/10.1186/1471-2458-7-85

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1890282/
https://www.ncbi.nlm.nih.gov/pubmed/17511877
http://dx.doi.org/10.1186/1471-2458-7-85

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