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The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel

OBJECTIVES: To examine high school personnel's perceptions of the school environment, its impact on obesity, and the potential impact of legislation regulating schools' food/beverage offerings. METHODS: Semi-structured interviews were conducted with the principal (n = 8) and dietitian/food...

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Detalles Bibliográficos
Autores principales:	Nollen, Nicole L, Befort, Christie A, Snow, Patricia, Daley, Christine Makosky, Ellerbeck, Edward F, Ahluwalia, Jasjit S
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2007
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1892033/ https://www.ncbi.nlm.nih.gov/pubmed/17511873 http://dx.doi.org/10.1186/1479-5868-4-18

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