Differences in Food Consumption and Meal Patterns in Texas School Children by Grade

INTRODUCTION: Having information about dietary patterns at different ages and stages in children's physical development is important in developing nutritional interventions. The purpose of this study was to examine differences in food choices between 4th-, 8th-, and 11th-grade students. The res...

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Detalles Bibliográficos
Autores principales: Pérez, Adriana, Hoelscher, Deanna M, Brown, Henry Shelton, Kelder, Steven H
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2007
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1893122/
https://www.ncbi.nlm.nih.gov/pubmed/17362614

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