Factors influencing the consumption of seafood among young children in Perth: a qualitative study

BACKGROUND: This formative study sought to explore the factors that influence the consumption of fish and seafood among 4–6 year old children in the Perth metropolitan area. Focus groups were conducted with mothers of young children to gain insights into the enablers and barriers to regular seafood...

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Detalles Bibliográficos
Autores principales: McManus, Alexandra, Burns, Sharyn K, Howat, Peter A, Cooper, Lisa, Fielder, Lynda
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1914047/
https://www.ncbi.nlm.nih.gov/pubmed/17588267
http://dx.doi.org/10.1186/1471-2458-7-119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1914047/
https://www.ncbi.nlm.nih.gov/pubmed/17588267
http://dx.doi.org/10.1186/1471-2458-7-119

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