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Factors influencing the consumption of seafood among young children in Perth: a qualitative study
BACKGROUND: This formative study sought to explore the factors that influence the consumption of fish and seafood among 4–6 year old children in the Perth metropolitan area. Focus groups were conducted with mothers of young children to gain insights into the enablers and barriers to regular seafood...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1914047/ https://www.ncbi.nlm.nih.gov/pubmed/17588267 http://dx.doi.org/10.1186/1471-2458-7-119 |