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Before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland

BACKGROUND: Objectives: To compare support for, and perceptions of, the impacts of smoke-free workplace legislation among bar workers in the Republic of Ireland (ROI) pre- and post-implementation, and to identify predictors of support for the legislation. METHODS: Setting: Public houses (pubs) in th...

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Autores principales: Pursell, Lisa, Allwright, Shane, O'Donovan, Diarmuid, Paul, Gillian, Kelly, Alan, Mullally, Bernie J, D'Eath, Maureen
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1925083/
https://www.ncbi.nlm.nih.gov/pubmed/17603892
http://dx.doi.org/10.1186/1471-2458-7-131
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author Pursell, Lisa
Allwright, Shane
O'Donovan, Diarmuid
Paul, Gillian
Kelly, Alan
Mullally, Bernie J
D'Eath, Maureen
author_facet Pursell, Lisa
Allwright, Shane
O'Donovan, Diarmuid
Paul, Gillian
Kelly, Alan
Mullally, Bernie J
D'Eath, Maureen
author_sort Pursell, Lisa
collection PubMed
description BACKGROUND: Objectives: To compare support for, and perceptions of, the impacts of smoke-free workplace legislation among bar workers in the Republic of Ireland (ROI) pre- and post-implementation, and to identify predictors of support for the legislation. METHODS: Setting: Public houses (pubs) in three areas of the ROI. Design: Comparisons pre- and post-implementation of smoke-free workplace legislation. Participants: From a largely non-random selection, 288 bar workers volunteered for the baseline survey; 220 were followed up one year later (76.4%). Outcome measures: Level of support for the legislation, attitude statements concerning potential impacts of the law and modelled predictors of support for the legislation. RESULTS: Pre-implementation 59.5% of participants supported the legislation, increasing to 76.8% post-implementation. Support increased among smokers by 27.3 percentage points from 39.4% to 66.7% (p < 0.001) and among non-smokers by 12.4% percentage points from 68.8% to 81.2% (p = 0.003). Pre-legislation three-quarters of participants agreed that the legislation would make bars more comfortable and was needed to protect workers' health. Post-legislation these proportions increased to over 90% (p < 0.001). However, negative perceptions also increased, particularly for perceptions that the legislation has a negative impact on business (from 50.9% to 62.7%, p = 0.008) and that fewer people would visit pubs (41.8% to 62.7%, p < 0.001). After adjusting for relevant covariates, including responses to the attitude statements, support for the ban increased two to three-fold post-implementation. Regardless of their views on the economic impact, most participants agreed, both pre- and post-implementation, that the legislation was needed to protect bar workers' health. CONCLUSION: Smoke-free legislation had the support of three-quarters of a large sample of bar workers in the ROI. However, this group holds complex sets of both positive and negative perspectives on the legislation. Of particular importance is that negative economic perceptions did not diminish the widely held perception that the ban is needed to protect workers' health.
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spelling pubmed-19250832007-07-20 Before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland Pursell, Lisa Allwright, Shane O'Donovan, Diarmuid Paul, Gillian Kelly, Alan Mullally, Bernie J D'Eath, Maureen BMC Public Health Research Article BACKGROUND: Objectives: To compare support for, and perceptions of, the impacts of smoke-free workplace legislation among bar workers in the Republic of Ireland (ROI) pre- and post-implementation, and to identify predictors of support for the legislation. METHODS: Setting: Public houses (pubs) in three areas of the ROI. Design: Comparisons pre- and post-implementation of smoke-free workplace legislation. Participants: From a largely non-random selection, 288 bar workers volunteered for the baseline survey; 220 were followed up one year later (76.4%). Outcome measures: Level of support for the legislation, attitude statements concerning potential impacts of the law and modelled predictors of support for the legislation. RESULTS: Pre-implementation 59.5% of participants supported the legislation, increasing to 76.8% post-implementation. Support increased among smokers by 27.3 percentage points from 39.4% to 66.7% (p < 0.001) and among non-smokers by 12.4% percentage points from 68.8% to 81.2% (p = 0.003). Pre-legislation three-quarters of participants agreed that the legislation would make bars more comfortable and was needed to protect workers' health. Post-legislation these proportions increased to over 90% (p < 0.001). However, negative perceptions also increased, particularly for perceptions that the legislation has a negative impact on business (from 50.9% to 62.7%, p = 0.008) and that fewer people would visit pubs (41.8% to 62.7%, p < 0.001). After adjusting for relevant covariates, including responses to the attitude statements, support for the ban increased two to three-fold post-implementation. Regardless of their views on the economic impact, most participants agreed, both pre- and post-implementation, that the legislation was needed to protect bar workers' health. CONCLUSION: Smoke-free legislation had the support of three-quarters of a large sample of bar workers in the ROI. However, this group holds complex sets of both positive and negative perspectives on the legislation. Of particular importance is that negative economic perceptions did not diminish the widely held perception that the ban is needed to protect workers' health. BioMed Central 2007-06-29 /pmc/articles/PMC1925083/ /pubmed/17603892 http://dx.doi.org/10.1186/1471-2458-7-131 Text en Copyright © 2007 Pursell et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Pursell, Lisa
Allwright, Shane
O'Donovan, Diarmuid
Paul, Gillian
Kelly, Alan
Mullally, Bernie J
D'Eath, Maureen
Before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland
title Before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland
title_full Before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland
title_fullStr Before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland
title_full_unstemmed Before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland
title_short Before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland
title_sort before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the republic of ireland
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1925083/
https://www.ncbi.nlm.nih.gov/pubmed/17603892
http://dx.doi.org/10.1186/1471-2458-7-131
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