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What makes a mitochondrion?

Experimental analyses of the proteins found in the mitochondria of yeast, humans and Arabidopsis have confirmed some expectations but given some surprises and some insights into the evolutionary origins of mitochondrial proteins.

Detalles Bibliográficos
Autores principales: Heazlewood, Joshua L, Millar, A Harvey, Day, David A, Whelan, James
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2003
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC193611/
https://www.ncbi.nlm.nih.gov/pubmed/12801406
http://dx.doi.org/10.1186/gb-2003-4-6-218
Descripción
Sumario:Experimental analyses of the proteins found in the mitochondria of yeast, humans and Arabidopsis have confirmed some expectations but given some surprises and some insights into the evolutionary origins of mitochondrial proteins.