Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

BACKGROUND: Previously we have reported that patients with rheumatoid arthritis (RA) obtained a significant reduction in disease activity by adopting a Mediterranean-type diet. The present study was carried out to investigate the antioxidant intake, the plasma levels of antioxidants and a marker of...

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Detalles Bibliográficos
Autores principales: Hagfors, Linda, Leanderson, Per, Sköldstam, Lars, Andersson, Jan, Johansson, Gunnar
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2003
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC194256/
https://www.ncbi.nlm.nih.gov/pubmed/12952549
http://dx.doi.org/10.1186/1475-2891-2-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC194256/
https://www.ncbi.nlm.nih.gov/pubmed/12952549
http://dx.doi.org/10.1186/1475-2891-2-5

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