Superoxide Anion Radical Scavenging Activities of Herbs and Pastures in Northern Japan Determined Using Electron Spin Resonance Spectrometry

Free radicals are not only destructive to the living cells but also reduce the quality of animal products through oxidation. As a result the superoxide anion radical (O(2)(・-)), one of the most destructive reactive oxygen species, is a matter of concern for the animal scientists as well as feed manu...

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Detalles Bibliográficos
Autores principales: Al-Mamun, Mohammad, Yamaki, Koji, Masumizu, Toshiki, Nakai, Yumi, Saito, Katsumi, Sano, Hiroaki, Tamura, Yoshifumi
Formato: Texto
Lenguaje:English
Publicado: Ivyspring International Publisher 2007
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1950272/
https://www.ncbi.nlm.nih.gov/pubmed/17713599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1950272/
https://www.ncbi.nlm.nih.gov/pubmed/17713599

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