Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

BACKGROUND: Control of body weight by balancing energy intake and energy expenditure is of major importance for the prevention of type 2 diabetes, but the role of specific dietary factors in the etiology of type 2 diabetes is less well established. We evaluated intakes of whole grain, bran, and germ...

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Detalles Bibliográficos
Autores principales: de Munter, Jeroen S. L, Hu, Frank B, Spiegelman, Donna, Franz, Mary, van Dam, Rob M
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1952203/
https://www.ncbi.nlm.nih.gov/pubmed/17760498
http://dx.doi.org/10.1371/journal.pmed.0040261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1952203/
https://www.ncbi.nlm.nih.gov/pubmed/17760498
http://dx.doi.org/10.1371/journal.pmed.0040261

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