Cargando…

Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

BACKGROUND: Control of body weight by balancing energy intake and energy expenditure is of major importance for the prevention of type 2 diabetes, but the role of specific dietary factors in the etiology of type 2 diabetes is less well established. We evaluated intakes of whole grain, bran, and germ...

Descripción completa

Detalles Bibliográficos
Autores principales:	de Munter, Jeroen S. L, Hu, Frank B, Spiegelman, Donna, Franz, Mary, van Dam, Rob M
Formato:	Texto
Lenguaje:	English
Publicado:	Public Library of Science 2007
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1952203/ https://www.ncbi.nlm.nih.gov/pubmed/17760498 http://dx.doi.org/10.1371/journal.pmed.0040261

Ejemplares similares

Distribution of elements and their correlation in bran, polished rice, and whole grain
por: Yao, Bao‐Min, et al.
Publicado: (2020)

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies
por: Hu, Yang, et al.
Publicado: (2020)

Combined impact of lifestyle factors on mortality: prospective cohort study in US women
por: van Dam, Rob M, et al.
Publicado: (2008)

Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis
por: Hui, Suocheng, et al.
Publicado: (2018)

Ethanol Extracts of Rice Bran and Whole Grain Adlay Seeds Mitigate Colonic Inflammation and Damage in Mice with Colitis
por: Lo, Hui-Chen, et al.
Publicado: (2022)

Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
por: Muhihi, Alfa, et al.
Publicado: (2013)

The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
por: Tammi, Rilla, et al.
Publicado: (2023)

The associations between whole grain and refined grain intakes and serum C-reactive protein
por: Taskinen, Riikka E., et al.
Publicado: (2021)

Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis
por: Sanders, Lisa M, et al.
Publicado: (2021)

Prospective Study of Zinc Intake and Risk of Type 2 Diabetes in Women
por: Sun, Qi, et al.
Publicado: (2009)

Intakes of whole grain in an Italian sample of children, adolescents and adults
por: Sette, Stefania, et al.
Publicado: (2015)

Association between whole grain intake and all-cause mortality: a meta-analysis of cohort studies
por: Ma, Xiao, et al.
Publicado: (2016)

Methylmercury Exposure and Incident Diabetes in U.S. Men and Women in Two Prospective Cohorts
por: Mozaffarian, Dariush, et al.
Publicado: (2013)

Intake of whole grain foods and risk of coronary heart disease in US men and women
por: Hu, Yang, et al.
Publicado: (2022)

Differential Associations of Intakes of Whole Grains and Coarse Grains with Risks of Cardiometabolic Factors among Adults in China
por: Huang, Qiumin, et al.
Publicado: (2022)

Insights into the Genetic Architecture of Bran Friability and Water Retention Capacity, Two Important Traits for Whole Grain End-Use Quality in Winter Wheat
por: Navrotskyi, Sviatoslav, et al.
Publicado: (2020)

Cardiovascular Disease Mortality Attributable to Low Whole-Grain Intake in CHINA: An Age-Period-Cohort and Joinpoint Analysis
por: Chen, Fangyao, et al.
Publicado: (2022)

Hypotheses on the Potential of Rice Bran Intake to Prevent Gastrointestinal Cancer through the Modulation of Oxidative Stress
por: Law, Bernard M. H., et al.
Publicado: (2017)

Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study
por: AK, Norimah, et al.
Publicado: (2015)

Whole Grains, Legumes, and Health
por: Venn, Bernard, et al.
Publicado: (2012)

Contaminants in Grain—A Major Risk for Whole Grain Safety?
por: Thielecke, Frank, et al.
Publicado: (2018)

Interactions of Dietary Whole-Grain Intake With Fasting Glucose– and Insulin-Related Genetic Loci in Individuals of European Descent: A meta-analysis of 14 cohort studies
por: Nettleton, Jennifer A., et al.
Publicado: (2010)

Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies
por: Yu, Evan Y W, et al.
Publicado: (2020)

The Independent and Joint Associations of Whole Grain and Refined Grain with Total Mortality among Breast Cancer Survivors: A Prospective Cohort Study
por: Ernest, Deepali Karina, et al.
Publicado: (2022)

The Effect of Xylooligosaccharide, Xylan, and Whole Wheat Bran on the Human Gut Bacteria
por: Chen, Miao, et al.
Publicado: (2020)

Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran
por: Schär, Manuel Y., et al.
Publicado: (2017)

Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough
por: Aldughpassi, Ahmad, et al.
Publicado: (2020)

Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties
por: Khalid, Anam, et al.
Publicado: (2021)

Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study
por: AK, Norimah, et al.
Publicado: (2015)

Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer
por: Kyrø, Cecilie, et al.
Publicado: (2013)

Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease
por: Ross, Alastair B., et al.
Publicado: (2013)

Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11
por: Mann, Kay D., et al.
Publicado: (2015)

Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces
por: Ladhari, Afef, et al.
Publicado: (2022)

Nutritive Value of Wheat Bran Diets Supplemented With Fresh Carrots and Wet Brewers’ Grains in Yellow Mealworm
por: Fasce, B, et al.
Publicado: (2022)

The Bran and Grain Grinding Level Affect the Tensile Characteristics of Bioplastics Derived from Wholegrain Wheat Flours
por: Dominici, Franco, et al.
Publicado: (2023)

Bran Baths
Publicado: (1885)

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
por: van der Kamp, Jan-Willem, et al.
Publicado: (2021)

Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
por: Laddomada, Barbara, et al.
Publicado: (2015)

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11
por: Mann, Kay D., et al.
Publicado: (2015)

Whole Grain Intake Reduces Pancreatic Cancer Risk: A Meta-Analysis of Observational Studies
por: Lei, Qiucheng, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_dkkkkivitl7iaq2sc7a2osjr46