Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children

BACKGROUND: Previous investigations have highlighted the importance of genetic variation in the determination of bitter tasting ability, however have left unaddressed questions as to within group variation in tasting ability or the possibility of genetic prescription of intermediate tasting ability....

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Detalles Bibliográficos
Autores principales: Timpson, Nicholas J, Heron, Jon, Day, Ian NM, Ring, Susan M, Bartoshuk, Linda M, Horwood, Jeremy, Emmett, Pauline, Davey-Smith, George
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1964760/
https://www.ncbi.nlm.nih.gov/pubmed/17662150
http://dx.doi.org/10.1186/1471-2156-8-51

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1964760/
https://www.ncbi.nlm.nih.gov/pubmed/17662150
http://dx.doi.org/10.1186/1471-2156-8-51

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