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Diet and subsequent survival in women with breast cancer.
Our findings from a previous study, that increased consumption of beta-carotene and vitamin C is associated with favourable prognostic indices in patients with breast cancer, have been borne out by our current study of patient survival over a 6-year period. The results of the current study point to...
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| Formato: | Texto |
| Lenguaje: | English |
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Nature Publishing Group
1994
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1968856/ https://www.ncbi.nlm.nih.gov/pubmed/8123493 |