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Lactate, Fructose and Glucose Oxidation Profiles in Sports Drinks and the Effect on Exercise Performance
Exogenous carbohydrate oxidation was assessed in 6 male Category 1 and 2 cyclists who consumed CytoMax™ (C) or a leading sports drink (G) before and during continuous exercise (CE). C contained lactate-polymer, fructose, glucose and glucose polymer, while G contained fructose and glucose. Peak power...
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Formato: | Texto |
Lenguaje: | English |
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Public Library of Science
2007
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1976551/ https://www.ncbi.nlm.nih.gov/pubmed/17895968 http://dx.doi.org/10.1371/journal.pone.0000927 |
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author | Azevedo, John L. Tietz, Emily Two-Feathers, Tashena Paull, Jeff Chapman, Kenneth |
author_facet | Azevedo, John L. Tietz, Emily Two-Feathers, Tashena Paull, Jeff Chapman, Kenneth |
author_sort | Azevedo, John L. |
collection | PubMed |
description | Exogenous carbohydrate oxidation was assessed in 6 male Category 1 and 2 cyclists who consumed CytoMax™ (C) or a leading sports drink (G) before and during continuous exercise (CE). C contained lactate-polymer, fructose, glucose and glucose polymer, while G contained fructose and glucose. Peak power output and VO(2) on a cycle ergometer were 408±13 W and 67.4±3.2 mlO(2)·kg(−1)·min(−1). Subjects performed 3 bouts of CE with C, and 2 with G at 62% VO(2)peak for 90 min, followed by high intensity (HI) exercise (86% VO(2)peak) to volitional fatigue. Subjects consumed 250 ml fluid immediately before (−2 min) and every 15 min of cycling. Drinks at −2 and 45 min contained 100 mg of [U-(13)C]-lactate, -glucose or -fructose. Blood, pulmonary gas samples and (13)CO(2) excretion were taken prior to fluid ingestion and at 5,10,15,30,45,60,75, and 90 min of CE, at the end of HI, and 15 min of recovery. HI after CE was 25% longer with C than G (6.5±0.8 vs. 5.2±1.0 min, P<0.05). (13)CO(2) from the −2 min lactate tracer was significantly elevated above rest at 5 min of exercise, and peaked at 15 min. (13)CO(2) from the −2 min glucose tracer peaked at 45 min for C and G. (13)CO(2) increased rapidly from the 45 min lactate dose, and by 60 min of exercise was 33% greater than glucose in C or G, and 36% greater than fructose in G. (13)CO(2) production following tracer fructose ingestion was greater than glucose in the first 45 minutes in C and G. Cumulative recoveries of tracer during exercise were: 92%±5.3% for lactate in C and 25±4.0% for glucose in C or G. Recoveries for fructose in C and G were 75±5.9% and 26±6.6%, respectively. Lactate was used more rapidly and to a greater extent than fructose or glucose. CytoMax significantly enhanced HI. |
format | Text |
id | pubmed-1976551 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2007 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-19765512007-09-27 Lactate, Fructose and Glucose Oxidation Profiles in Sports Drinks and the Effect on Exercise Performance Azevedo, John L. Tietz, Emily Two-Feathers, Tashena Paull, Jeff Chapman, Kenneth PLoS One Research Article Exogenous carbohydrate oxidation was assessed in 6 male Category 1 and 2 cyclists who consumed CytoMax™ (C) or a leading sports drink (G) before and during continuous exercise (CE). C contained lactate-polymer, fructose, glucose and glucose polymer, while G contained fructose and glucose. Peak power output and VO(2) on a cycle ergometer were 408±13 W and 67.4±3.2 mlO(2)·kg(−1)·min(−1). Subjects performed 3 bouts of CE with C, and 2 with G at 62% VO(2)peak for 90 min, followed by high intensity (HI) exercise (86% VO(2)peak) to volitional fatigue. Subjects consumed 250 ml fluid immediately before (−2 min) and every 15 min of cycling. Drinks at −2 and 45 min contained 100 mg of [U-(13)C]-lactate, -glucose or -fructose. Blood, pulmonary gas samples and (13)CO(2) excretion were taken prior to fluid ingestion and at 5,10,15,30,45,60,75, and 90 min of CE, at the end of HI, and 15 min of recovery. HI after CE was 25% longer with C than G (6.5±0.8 vs. 5.2±1.0 min, P<0.05). (13)CO(2) from the −2 min lactate tracer was significantly elevated above rest at 5 min of exercise, and peaked at 15 min. (13)CO(2) from the −2 min glucose tracer peaked at 45 min for C and G. (13)CO(2) increased rapidly from the 45 min lactate dose, and by 60 min of exercise was 33% greater than glucose in C or G, and 36% greater than fructose in G. (13)CO(2) production following tracer fructose ingestion was greater than glucose in the first 45 minutes in C and G. Cumulative recoveries of tracer during exercise were: 92%±5.3% for lactate in C and 25±4.0% for glucose in C or G. Recoveries for fructose in C and G were 75±5.9% and 26±6.6%, respectively. Lactate was used more rapidly and to a greater extent than fructose or glucose. CytoMax significantly enhanced HI. Public Library of Science 2007-09-26 /pmc/articles/PMC1976551/ /pubmed/17895968 http://dx.doi.org/10.1371/journal.pone.0000927 Text en Azevedo Jr, et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited. |
spellingShingle | Research Article Azevedo, John L. Tietz, Emily Two-Feathers, Tashena Paull, Jeff Chapman, Kenneth Lactate, Fructose and Glucose Oxidation Profiles in Sports Drinks and the Effect on Exercise Performance |
title | Lactate, Fructose and Glucose Oxidation Profiles in Sports Drinks and the Effect on Exercise Performance |
title_full | Lactate, Fructose and Glucose Oxidation Profiles in Sports Drinks and the Effect on Exercise Performance |
title_fullStr | Lactate, Fructose and Glucose Oxidation Profiles in Sports Drinks and the Effect on Exercise Performance |
title_full_unstemmed | Lactate, Fructose and Glucose Oxidation Profiles in Sports Drinks and the Effect on Exercise Performance |
title_short | Lactate, Fructose and Glucose Oxidation Profiles in Sports Drinks and the Effect on Exercise Performance |
title_sort | lactate, fructose and glucose oxidation profiles in sports drinks and the effect on exercise performance |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1976551/ https://www.ncbi.nlm.nih.gov/pubmed/17895968 http://dx.doi.org/10.1371/journal.pone.0000927 |
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