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The effect of food and concurrent chemotherapy on the bioavailability of oral etoposide.
There is no information on the effect of food or concurrent drug administration on the bioavailability of oral etoposide, despite the fact that treatment is frequently administered over several days and most often in combination with other cytotoxic agents. The influence of these factors has been st...
Autores principales: | , , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
1985
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1977207/ https://www.ncbi.nlm.nih.gov/pubmed/2994705 |
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author | Harvey, V. J. Slevin, M. L. Joel, S. P. Johnston, A. Wrigley, P. F. |
author_facet | Harvey, V. J. Slevin, M. L. Joel, S. P. Johnston, A. Wrigley, P. F. |
author_sort | Harvey, V. J. |
collection | PubMed |
description | There is no information on the effect of food or concurrent drug administration on the bioavailability of oral etoposide, despite the fact that treatment is frequently administered over several days and most often in combination with other cytotoxic agents. The influence of these factors has been studied in 11 patients, receiving combination cytotoxic therapy for extensive small cell lung carcinoma. Neither food nor concurrent oral or intravenous chemotherapy had a significant effect on the mean plasma concentrations of etoposide, achieved following oral administration. Wide variation in peak plasma concentrations and in area under the concentration time curve (AUC) occurred both between and within patients. It appears unnecessary for patients receiving etoposide (at 100 mg) to fast prior to drug administration. Furthermore, oral etoposide (at 100 mg and at 400 mg) may be given in combination with other cytotoxic agents without compromising its bioavailability. |
format | Text |
id | pubmed-1977207 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1985 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-19772072009-09-10 The effect of food and concurrent chemotherapy on the bioavailability of oral etoposide. Harvey, V. J. Slevin, M. L. Joel, S. P. Johnston, A. Wrigley, P. F. Br J Cancer Research Article There is no information on the effect of food or concurrent drug administration on the bioavailability of oral etoposide, despite the fact that treatment is frequently administered over several days and most often in combination with other cytotoxic agents. The influence of these factors has been studied in 11 patients, receiving combination cytotoxic therapy for extensive small cell lung carcinoma. Neither food nor concurrent oral or intravenous chemotherapy had a significant effect on the mean plasma concentrations of etoposide, achieved following oral administration. Wide variation in peak plasma concentrations and in area under the concentration time curve (AUC) occurred both between and within patients. It appears unnecessary for patients receiving etoposide (at 100 mg) to fast prior to drug administration. Furthermore, oral etoposide (at 100 mg and at 400 mg) may be given in combination with other cytotoxic agents without compromising its bioavailability. Nature Publishing Group 1985-09 /pmc/articles/PMC1977207/ /pubmed/2994705 Text en https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Research Article Harvey, V. J. Slevin, M. L. Joel, S. P. Johnston, A. Wrigley, P. F. The effect of food and concurrent chemotherapy on the bioavailability of oral etoposide. |
title | The effect of food and concurrent chemotherapy on the bioavailability of oral etoposide. |
title_full | The effect of food and concurrent chemotherapy on the bioavailability of oral etoposide. |
title_fullStr | The effect of food and concurrent chemotherapy on the bioavailability of oral etoposide. |
title_full_unstemmed | The effect of food and concurrent chemotherapy on the bioavailability of oral etoposide. |
title_short | The effect of food and concurrent chemotherapy on the bioavailability of oral etoposide. |
title_sort | effect of food and concurrent chemotherapy on the bioavailability of oral etoposide. |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1977207/ https://www.ncbi.nlm.nih.gov/pubmed/2994705 |
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