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The Effect of Ischaemia on the Free Amino-acid Content of Tissues

Detalles Bibliográficos
Autores principales:	Davis, H. A., Mider, G. B.
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 1951
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2007753/ https://www.ncbi.nlm.nih.gov/pubmed/14839212

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