Bacteria, Nitrosamines and Cancer of the Stomach

Until recently the public water supply to Worksop contained high concentrations of nitrate. An epidemiological study has revealed that, compared with low nitrate control towns, Worksop has an increased death rate from gastric cancer. The possible role of the bacterial production of nitrosamines in t...

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Detalles Bibliográficos
Autores principales: Hill, M. J., Hawksworth, G., Tattersall, G.
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 1973
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2008943/
https://www.ncbi.nlm.nih.gov/pubmed/4593224
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author Hill, M. J.
Hawksworth, G.
Tattersall, G.
author_facet Hill, M. J.
Hawksworth, G.
Tattersall, G.
author_sort Hill, M. J.
collection PubMed
description Until recently the public water supply to Worksop contained high concentrations of nitrate. An epidemiological study has revealed that, compared with low nitrate control towns, Worksop has an increased death rate from gastric cancer. The possible role of the bacterial production of nitrosamines in the aetiology of these stomach cancer deaths is discussed.
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spelling pubmed-20089432009-09-10 Bacteria, Nitrosamines and Cancer of the Stomach Hill, M. J. Hawksworth, G. Tattersall, G. Br J Cancer Articles Until recently the public water supply to Worksop contained high concentrations of nitrate. An epidemiological study has revealed that, compared with low nitrate control towns, Worksop has an increased death rate from gastric cancer. The possible role of the bacterial production of nitrosamines in the aetiology of these stomach cancer deaths is discussed. Nature Publishing Group 1973-12 /pmc/articles/PMC2008943/ /pubmed/4593224 Text en https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/.
spellingShingle Articles
Hill, M. J.
Hawksworth, G.
Tattersall, G.
Bacteria, Nitrosamines and Cancer of the Stomach
title Bacteria, Nitrosamines and Cancer of the Stomach
title_full Bacteria, Nitrosamines and Cancer of the Stomach
title_fullStr Bacteria, Nitrosamines and Cancer of the Stomach
title_full_unstemmed Bacteria, Nitrosamines and Cancer of the Stomach
title_short Bacteria, Nitrosamines and Cancer of the Stomach
title_sort bacteria, nitrosamines and cancer of the stomach
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2008943/
https://www.ncbi.nlm.nih.gov/pubmed/4593224
work_keys_str_mv AT hillmj bacterianitrosaminesandcancerofthestomach
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