Factor Analysis of International Cancer Mortality Data and per capita Food Consumption

It has long been recognized that international death rates for many cancer sites tend to be associated and are higher in the more “westernized” countries. The specific sites, with respect to cancer deaths among men, were identified in the present study through factor analysis of death rates by cance...

Descripción completa

Detalles Bibliográficos
Autor principal: Howell, M. A.
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 1974
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2009175/
https://www.ncbi.nlm.nih.gov/pubmed/4851998
_version_ 1782136062674468864
author Howell, M. A.
author_facet Howell, M. A.
author_sort Howell, M. A.
collection PubMed
description It has long been recognized that international death rates for many cancer sites tend to be associated and are higher in the more “westernized” countries. The specific sites, with respect to cancer deaths among men, were identified in the present study through factor analysis of death rates by cancer site in 41 countries. Rates from the following cancer sites were found to be associated with a westernization factor: intestine, rectum, lung, skin, leukaemia and prostate.
format Text
id pubmed-2009175
institution National Center for Biotechnology Information
language English
publishDate 1974
publisher Nature Publishing Group
record_format MEDLINE/PubMed
spelling pubmed-20091752009-09-10 Factor Analysis of International Cancer Mortality Data and per capita Food Consumption Howell, M. A. Br J Cancer Articles It has long been recognized that international death rates for many cancer sites tend to be associated and are higher in the more “westernized” countries. The specific sites, with respect to cancer deaths among men, were identified in the present study through factor analysis of death rates by cancer site in 41 countries. Rates from the following cancer sites were found to be associated with a westernization factor: intestine, rectum, lung, skin, leukaemia and prostate. Nature Publishing Group 1974-04 /pmc/articles/PMC2009175/ /pubmed/4851998 Text en https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/.
spellingShingle Articles
Howell, M. A.
Factor Analysis of International Cancer Mortality Data and per capita Food Consumption
title Factor Analysis of International Cancer Mortality Data and per capita Food Consumption
title_full Factor Analysis of International Cancer Mortality Data and per capita Food Consumption
title_fullStr Factor Analysis of International Cancer Mortality Data and per capita Food Consumption
title_full_unstemmed Factor Analysis of International Cancer Mortality Data and per capita Food Consumption
title_short Factor Analysis of International Cancer Mortality Data and per capita Food Consumption
title_sort factor analysis of international cancer mortality data and per capita food consumption
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2009175/
https://www.ncbi.nlm.nih.gov/pubmed/4851998
work_keys_str_mv AT howellma factoranalysisofinternationalcancermortalitydataandpercapitafoodconsumption

Ejemplares similares