Cargando…

Enhancement by bracken of induction of tumours of the upper alimentary tract by N-propyl-N-nitrosourethan.

The effect of bracken on the induction of tumours of the upper alimentary tract by N-propyl-N-nitrosourethan (PNU) was studied in 7-week-old ACI rats. Group I received a solution of 400 pts/10(6) of PNU in their drinking water for 6 weeks; Groups II and III were given PNU as in Group I, and then fro...

Descripción completa

Detalles Bibliográficos
Autores principales: Hirono, I., Hosaka, S., Kuhara, K.
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 1982
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2011138/
https://www.ncbi.nlm.nih.gov/pubmed/7126429
_version_ 1782136468664221696
author Hirono, I.
Hosaka, S.
Kuhara, K.
author_facet Hirono, I.
Hosaka, S.
Kuhara, K.
author_sort Hirono, I.
collection PubMed
description The effect of bracken on the induction of tumours of the upper alimentary tract by N-propyl-N-nitrosourethan (PNU) was studied in 7-week-old ACI rats. Group I received a solution of 400 pts/10(6) of PNU in their drinking water for 6 weeks; Groups II and III were given PNU as in Group I, and then from 1 week later were fed on diets containing 5 and 30% bracken, respectively, for 33 weeks; Groups IV and V were fed on diets containing 5 and 30% bracken, respectively, for 33 weeks, from 14 weeks after birth. A control group was given basal diet and water only. The experiment was terminated after 40 weeks. The induction of tumours of the upper alimentary tract by PNU was enhanced by bracken diet; i.e. the incidence of pharyngeal tumours in male rats was significantly higher (P less than 0.025) in Group II (10/13) than in Group I (3/13). The incidence and multiplicity of oesophageal tumours in female rats were also higher in Group III than in Group I (P less than 0.025 for incidence; P less than 0.05 for multiplicity). Histologically, the oesophageal tumours in female rats in Groups II and III were not only papillomas but also squamous-cell carcinomas, whereas those in females of Group I were all papillomas. Furthermore, the incidence of tumours of the forestomach in female rats was also higher (P less than 0.05) in Group II (11/13) than in Group I (4/12).
format Text
id pubmed-2011138
institution National Center for Biotechnology Information
language English
publishDate 1982
publisher Nature Publishing Group
record_format MEDLINE/PubMed
spelling pubmed-20111382009-09-10 Enhancement by bracken of induction of tumours of the upper alimentary tract by N-propyl-N-nitrosourethan. Hirono, I. Hosaka, S. Kuhara, K. Br J Cancer Research Article The effect of bracken on the induction of tumours of the upper alimentary tract by N-propyl-N-nitrosourethan (PNU) was studied in 7-week-old ACI rats. Group I received a solution of 400 pts/10(6) of PNU in their drinking water for 6 weeks; Groups II and III were given PNU as in Group I, and then from 1 week later were fed on diets containing 5 and 30% bracken, respectively, for 33 weeks; Groups IV and V were fed on diets containing 5 and 30% bracken, respectively, for 33 weeks, from 14 weeks after birth. A control group was given basal diet and water only. The experiment was terminated after 40 weeks. The induction of tumours of the upper alimentary tract by PNU was enhanced by bracken diet; i.e. the incidence of pharyngeal tumours in male rats was significantly higher (P less than 0.025) in Group II (10/13) than in Group I (3/13). The incidence and multiplicity of oesophageal tumours in female rats were also higher in Group III than in Group I (P less than 0.025 for incidence; P less than 0.05 for multiplicity). Histologically, the oesophageal tumours in female rats in Groups II and III were not only papillomas but also squamous-cell carcinomas, whereas those in females of Group I were all papillomas. Furthermore, the incidence of tumours of the forestomach in female rats was also higher (P less than 0.05) in Group II (11/13) than in Group I (4/12). Nature Publishing Group 1982-09 /pmc/articles/PMC2011138/ /pubmed/7126429 Text en https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/.
spellingShingle Research Article
Hirono, I.
Hosaka, S.
Kuhara, K.
Enhancement by bracken of induction of tumours of the upper alimentary tract by N-propyl-N-nitrosourethan.
title Enhancement by bracken of induction of tumours of the upper alimentary tract by N-propyl-N-nitrosourethan.
title_full Enhancement by bracken of induction of tumours of the upper alimentary tract by N-propyl-N-nitrosourethan.
title_fullStr Enhancement by bracken of induction of tumours of the upper alimentary tract by N-propyl-N-nitrosourethan.
title_full_unstemmed Enhancement by bracken of induction of tumours of the upper alimentary tract by N-propyl-N-nitrosourethan.
title_short Enhancement by bracken of induction of tumours of the upper alimentary tract by N-propyl-N-nitrosourethan.
title_sort enhancement by bracken of induction of tumours of the upper alimentary tract by n-propyl-n-nitrosourethan.
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2011138/
https://www.ncbi.nlm.nih.gov/pubmed/7126429
work_keys_str_mv AT hironoi enhancementbybrackenofinductionoftumoursoftheupperalimentarytractbynpropylnnitrosourethan
AT hosakas enhancementbybrackenofinductionoftumoursoftheupperalimentarytractbynpropylnnitrosourethan
AT kuharak enhancementbybrackenofinductionoftumoursoftheupperalimentarytractbynpropylnnitrosourethan