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Parental versus child reporting of fruit and vegetable consumption

BACKGROUND: The purpose of this study was to (1) compare parental and child recording of children's fruit and vegetable (F&V) consumption, including family-related factors, and (2) investigate the potential differences in the relation of children's and parents' perceptions of fami...

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Autores principales: Reinaerts, Evelien, de Nooijer, Jascha, de Vries, Nanne K
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2018700/
https://www.ncbi.nlm.nih.gov/pubmed/17718909
http://dx.doi.org/10.1186/1479-5868-4-33
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author Reinaerts, Evelien
de Nooijer, Jascha
de Vries, Nanne K
author_facet Reinaerts, Evelien
de Nooijer, Jascha
de Vries, Nanne K
author_sort Reinaerts, Evelien
collection PubMed
description BACKGROUND: The purpose of this study was to (1) compare parental and child recording of children's fruit and vegetable (F&V) consumption, including family-related factors, and (2) investigate the potential differences in the relation of children's and parents' perceptions of family-related factors. METHODS: Children were recruited from Dutch seventh and eighth grade classrooms. Each child and one of their parents completed parallel questionnaires. A total of 371 matched child-parent surveys were included in the analyses. To compare parental and child reports of consumption and family-related factors regarding F&V intake several techniques were used such as paired sample t-test, chi-square tests, Pearson's correlations and Cohens's kappa as measurement of agreement. To investigate potential differences between the parent's and children's perceptions of family-related factors, linear regression analyses were conducted. RESULTS: The results indicated weak agreement for F&V consumption (Cohen's kappa coefficients of .31 and .20, respectively) but no differences in mean consumption of fruit at the group level. Regarding the family-environmental factors related to fruit consumption, significant differences were found between the perceptions of subjective norm, and the availability and accessibility of fruit. Perceptions of subjective norm, parental modelling and exposure regarding vegetable consumption were also viewed differently by the two groups. The family-environmental factors reported by the children were similarly associated with F&V consumption compared to those reported by their respective parents. However, parents rated these factors more favourably than their children did. CONCLUSION: The results indicated a low level of agreement between parental and child reporting of F&V intake and their assessment of family-environmental factors on individual level. This has important implications for the development and evaluation of interventions and we recommend that researchers clearly indicate which source of information they use in their studies as it remains unclear which source is more valid. However, when the effects of interventions are studied at the group level, our results suggest that it makes no difference whether children or parents report the child's fruit consumption. The same holds for determinant studies; both parental and child reports can be used. However, perceptions of these factors differ significantly.
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spelling pubmed-20187002007-10-12 Parental versus child reporting of fruit and vegetable consumption Reinaerts, Evelien de Nooijer, Jascha de Vries, Nanne K Int J Behav Nutr Phys Act Research BACKGROUND: The purpose of this study was to (1) compare parental and child recording of children's fruit and vegetable (F&V) consumption, including family-related factors, and (2) investigate the potential differences in the relation of children's and parents' perceptions of family-related factors. METHODS: Children were recruited from Dutch seventh and eighth grade classrooms. Each child and one of their parents completed parallel questionnaires. A total of 371 matched child-parent surveys were included in the analyses. To compare parental and child reports of consumption and family-related factors regarding F&V intake several techniques were used such as paired sample t-test, chi-square tests, Pearson's correlations and Cohens's kappa as measurement of agreement. To investigate potential differences between the parent's and children's perceptions of family-related factors, linear regression analyses were conducted. RESULTS: The results indicated weak agreement for F&V consumption (Cohen's kappa coefficients of .31 and .20, respectively) but no differences in mean consumption of fruit at the group level. Regarding the family-environmental factors related to fruit consumption, significant differences were found between the perceptions of subjective norm, and the availability and accessibility of fruit. Perceptions of subjective norm, parental modelling and exposure regarding vegetable consumption were also viewed differently by the two groups. The family-environmental factors reported by the children were similarly associated with F&V consumption compared to those reported by their respective parents. However, parents rated these factors more favourably than their children did. CONCLUSION: The results indicated a low level of agreement between parental and child reporting of F&V intake and their assessment of family-environmental factors on individual level. This has important implications for the development and evaluation of interventions and we recommend that researchers clearly indicate which source of information they use in their studies as it remains unclear which source is more valid. However, when the effects of interventions are studied at the group level, our results suggest that it makes no difference whether children or parents report the child's fruit consumption. The same holds for determinant studies; both parental and child reports can be used. However, perceptions of these factors differ significantly. BioMed Central 2007-08-24 /pmc/articles/PMC2018700/ /pubmed/17718909 http://dx.doi.org/10.1186/1479-5868-4-33 Text en Copyright © 2007 Reinaerts et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Reinaerts, Evelien
de Nooijer, Jascha
de Vries, Nanne K
Parental versus child reporting of fruit and vegetable consumption
title Parental versus child reporting of fruit and vegetable consumption
title_full Parental versus child reporting of fruit and vegetable consumption
title_fullStr Parental versus child reporting of fruit and vegetable consumption
title_full_unstemmed Parental versus child reporting of fruit and vegetable consumption
title_short Parental versus child reporting of fruit and vegetable consumption
title_sort parental versus child reporting of fruit and vegetable consumption
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2018700/
https://www.ncbi.nlm.nih.gov/pubmed/17718909
http://dx.doi.org/10.1186/1479-5868-4-33
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