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Colorectal cancer and consumption of beef and fat.
Secular, socioeconomic and urban-rural gradients and geographical differences in beef and fat consumption within the United States of America are compared with corresponding data on colorectal cancer incidence and mortality rates. These results, together with the results of most previous epidemiolog...
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| Formato: | Texto |
| Lenguaje: | English |
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Nature Publishing Group
1975
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2024760/ https://www.ncbi.nlm.nih.gov/pubmed/1212410 |
| _version_ | 1782136625139023872 |
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| author | Enstrom, J. E. |
| author_facet | Enstrom, J. E. |
| author_sort | Enstrom, J. E. |
| collection | PubMed |
| description | Secular, socioeconomic and urban-rural gradients and geographical differences in beef and fat consumption within the United States of America are compared with corresponding data on colorectal cancer incidence and mortality rates. These results, together with the results of most previous epidemiological studies, appear to contradict the hypothesis that beef and fat consumption are involved in the aetiology of colorectal cancer. |
| format | Text |
| id | pubmed-2024760 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1975 |
| publisher | Nature Publishing Group |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-20247602009-09-10 Colorectal cancer and consumption of beef and fat. Enstrom, J. E. Br J Cancer Research Article Secular, socioeconomic and urban-rural gradients and geographical differences in beef and fat consumption within the United States of America are compared with corresponding data on colorectal cancer incidence and mortality rates. These results, together with the results of most previous epidemiological studies, appear to contradict the hypothesis that beef and fat consumption are involved in the aetiology of colorectal cancer. Nature Publishing Group 1975-10 /pmc/articles/PMC2024760/ /pubmed/1212410 Text en https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Research Article Enstrom, J. E. Colorectal cancer and consumption of beef and fat. |
| title | Colorectal cancer and consumption of beef and fat. |
| title_full | Colorectal cancer and consumption of beef and fat. |
| title_fullStr | Colorectal cancer and consumption of beef and fat. |
| title_full_unstemmed | Colorectal cancer and consumption of beef and fat. |
| title_short | Colorectal cancer and consumption of beef and fat. |
| title_sort | colorectal cancer and consumption of beef and fat. |
| topic | Research Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2024760/ https://www.ncbi.nlm.nih.gov/pubmed/1212410 |
| work_keys_str_mv | AT enstromje colorectalcancerandconsumptionofbeefandfat |