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Colorectal cancer and consumption of beef and fat.
Secular, socioeconomic and urban-rural gradients and geographical differences in beef and fat consumption within the United States of America are compared with corresponding data on colorectal cancer incidence and mortality rates. These results, together with the results of most previous epidemiolog...
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| Formato: | Texto |
| Lenguaje: | English |
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Nature Publishing Group
1975
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2024760/ https://www.ncbi.nlm.nih.gov/pubmed/1212410 |